The security of food packaging.

The legislation regulating the safety of food packaging has undergone rapid evolution in recent years as a consequence of a greater awareness of contaminants that an unsafe packaging can convey to food.
This trend has been confirmed by the entry into force of the Reg. CE 1935/2004 and subsequently by the Reg. CE 2023/2006 , which have introduced new and more stringent food hygiene and food safety requirements for food packaging companies.
Every batch of products that goes into our warehouses is identified and followed in all its path thanks to an effective computer tracking system that allows us to go back to the manufacturer of materials, ink, paper, paints, adhesives etc. ., To the final customer.
The adaptation of our organizational model to the quality and hygiene requirements introduced by Good Manufacturing Practices and the standard UNI EN 15593 “hygiene management in the production of packaging for foodstuffs” allows us to To ensure that at all stages of the service, from receipt until delivery of the products to the customer, always maintain the hygienic and environmental conditions ideal to ensure the perfect maintenance of the safety features of the products.
Thanks to the technical data sheets and food fitness statements we make available for each product, our customers are constantly informed about the performance and safety features of the packaging used.
In accordance with current environmental policies, A. De Robertis has certified its chain of custody according to PEFC and FSC standards. This guarantees the production of cardboard packaging made from timber from renewable forests while respecting rigorous ethical principles and sustainability.